A short drive from the resort within Avon’s famous boat building, you’ll find the delicious contemporary American cuisine of Vin 48. Enjoy breathtaking views of Beaver Creek Mountain as you savor a creative menu ranging from roasted Colorado chicken breast and smoked Skuna Bay salmon to sous vide duck breast and grilled Japanese eggplant. Local artisans crafted the tables and accent pieces, while a custom wine wall completes the intimate, yet spacious space. Floor-to-ceiling windows reveal a mountainside patio to welcome guests in warmer months.
Located nearby at The Westin Riverfront Resort & Spa, you can enjoy a modern take on traditional American flavors in Bear Creek at Stoke & Rye. Our restaurant showcases the vision of Chef Richard Sandoval, who blends global ingredients with innovative techniques and a superb mountain location for an unforgettable experience.