A short drive from the resort within Avon’s famous boat building, you’ll find the delicious contemporary American cuisine of Vin 48. Enjoy breathtaking views of Beaver Creek Mountain as you savor a creative menu ranging from roasted Colorado chicken breast and smoked Skuna Bay salmon to sous vide duck breast and grilled Japanese eggplant. Local artisans crafted the tables and accent pieces, while a custom wine wall completes the intimate, yet spacious space. Floor-to-ceiling windows reveal a mountainside patio to welcome guests in warmer months.
Located nearby at The Westin Riverfront Resort & Spa, here you can savor traditional Mexican recipes infused with contemporary techniques to inspire a unique collection of signature dishes and cocktails. Created by internationally acclaimed Chef Richard Sandoval, the bold menu is complemented by many familiar favorites, including mouthwatering guacamole, tacos with authentic fillings and fresh-made tortillas. Gather with friends and family for a lively evening, while sampling from the more than 100 agave-based spirits and house-infused tequilas.