The Westin Mission Hills Resort & Villas

Atmosphere: Casual Poolside
Hours:
Monday–Thursday: 11 a.m. to 6 p.m.
Friday: 11 a.m. to 9 p.m.
Saturday: 7 a.m. to 9 p.m.
Sunday: 7 a.m. to 6 p.m.
• Happy Hour: 3 p.m. to 5 p.m.
• Poolside: 11 a.m. to 6 p.m.
Menu: View Here

Seasons Grill puts a creative spin on fresh California cuisine with its fresh, seasonally inspired menu. Enjoy your meal in our cozy, contemporary dining room, at the bar, or from al fresco seating overlooking the Paradise Pool. A full bar, comprehensive wine list, and daily specials create a venue you’ll want to experience again and again. Reservations are recommended.

Featured Dining Experience - Meet the Chef

Victor Romero

Chef

"California offers a diverse selection of impeccable ingredients. We focus on seasonally fresh California cuisine, influenced with local Latin flavors to deliver a unique take on comfort classics."

<span>Signature Dish -</span> Seared Ahi Tuna & Spinach Image

Signature Dish - Seared Ahi Tuna & Spinach

Atmosphere: Upscale
Hours: Daily, 7 a.m.–10 p.m.
Breakfast: 7 a.m.–11 a.m.
Lunch: 11 a.m.–5 p.m.
Dinner: 5 p.m.–10 p.m.
Early Bird Dinner: 5 p.m.–6 p.m.
Happy Hour: 3 p.m.–5 p.m.
Saturday and Sunday Breakfast Buffet: 7 a.m.–1 p.m.
Menu: View Here

Pinzimini features a masterful menu of Italian-inspired cuisine designed by Executive chef, Joel Delmond. Each meal begins with the signature Pinzimini Bread Service; then choose from a delectable selection of high-quality grilled meats, pizzas, exceptional salads and simple pastas with accents of Tuscan-style influence. Be sure to try the antipasti bar, which allows you to sample a variety of vegetarian, seafood and cured meat options. 2014 Trip Advisor Certificate of Excellence Award Winner

Featured Dining Experience - Meet the Chef

Joel Delmond

Executive Chef

“My biggest honor was serving as guest chef at the James Beard House. Very few chefs are afforded this privilege. That exceptional distinction has been the pinnacle of my professional career, and I incorporate those same culinary principles into our Pinzimini cuisine.”

<span>Signature Dish - </span> Salciccia Pizza Image

Signature Dish - Salciccia Pizza

Fireside Lounge

Atmosphere: Casual
Hours: Open Seasonally, 4 p.m. – Midnight
Menu: View Here

Our 19th hole, the Fireside Lounge, is the ideal vantage point to relax and unwind with family and friends off the course. Relax on the patio with views of the lushly landscaped 18th hole of the Pete Dye Golf Course. Pair our innovative bar menu with just the right wine or sip one of our handcrafted cocktails. As the sun goes down, retreat to the circular outdoor fire pit where you can enjoy live music along with the finest cognacs, martinis, wines and sangrias.

Mission Hills Market & Café

Atmosphere: Light fare and Starbucks^® coffee
Hours: Daily, 6 a.m. – 11 p.m.

Located across from the lobby, next to the WestinWORKOUT^® room, this popular gift shop is a one-stop venue. In addition to Starbucks coffee, you may also enjoy fresh pastries, salads, and sandwiches—all prepared daily by our very own Executive Chef, Joel Delmond. If you have a sweet tooth, you’ll love the tempting selection of fresh treats. In addition to sodas, wine and beer, the Mission Hills Market & Caféis also fully stocked with newspapers, magazines and sundries for your convenience.

Las Brisas Café and Caliente Bar

Atmosphere: Poolside
Hours: Seasonal, 10 a.m.–6 p.m.
Menu: View Here

Named for its proximity to the free-form Las Brisas pool, this is the perfect oasis for a fun-filled day in the sun. Enjoy a diverse menu of healthy salads, burgers, hot and cold sandwiches, and crunchy snacks. A special kid’s menu, featuring hot dogs, grilled cheese and PB&J, will keep the little ones happy when they need a quick break from the waterslide. You’ll enjoy tempting blended tropical drinks, ice-cold beer, sodas and smoothies as you relax poolside.

OOPS. Your browser is out of date and not supported by this website.

Please upgrade your browser to fully experience this site.